Chocolate – a new way to make sure your favourite bar is an ethical treat
- Written by Michael Rogerson, PhD Candidate, University of Bath
Shutterstock/ivan_kislitsinChocolate has a special place in many of our lives. It is widely seen as an affordable and essentially harmless treat – a food of comfort, celebration and joy. But those bars, cakes and Easter eggs are also part of a £61 billion a year global industry with a troubling history of social and environmental harm.
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